Dining
Freshly cooked Sri Lankan meals in a garden restaurant that seats up to thirty.
Eat where the breeze comes through
Our kitchen cooks with what is in season and what the neighbours grow. Meals are served in the garden restaurant, on the terrace or in the garden lounge, whichever suits the weather.
- Sri Lankan rice and curry
- Rice with a spread of vegetable, dhal and fish or chicken curries, cooked fresh each day.
- Breakfast on the terrace
- Seasonal fruit, eggs made to order, hoppers and string hoppers with sambol.
- Short eats and Ceylon tea
- An afternoon tray of snacks and a pot of local tea in the garden lounge.
- Dinner for groups
- Tell us your numbers and dietary needs and the kitchen will plan a set meal.
Planning a group meal or celebration?
Tell us the date, the number of guests and any dietary needs. We will confirm a menu and price.
Ask about group dining